Gluten-free, from starter to dessert
To host someone who eats gluten-free without making them a separate plate.
Zamburiñas in vieira sauce – 120 ml tin12.90 CHF
Stuffed chipirones in ink – 120 ml tin12.90 CHF
Turrón yema tostada (caramelised egg yolk) — supreme quality (200 g)10.90 CHF
Marzipan figures — supreme quality (100 g)7.90 CHF
The box in the photo is not included: the products arrive like any other order, each in its original packaging. Allergens and ingredients: see each product page.
Four products declared gluten-free by their maker: Luliña zamburiñas in sauce and stuffed baby squid in ink, plus Castillo de Jijona yema tostada turrón and marzipan figures. None mentions traces of gluten; the other allergens (molluscs, almond, egg, milk…) are listed on each product page.
The products, one by one
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