Zamburiñas in vieira sauce – 120 ml tin
House : Conservas Luliña — Galicia — made around the ría de Arousa
The zamburiña is the scallop's small cousin: a one-bite mollusc, the kind you eat with a spoon and no ceremony. Vieira sauce is made with tomato, wine vinegar, bay leaf and spices — bright and spiced, the kind you chase around the tin with bread. These zamburiñas carry the Galician pescadeRías seal.
Zamburiñas (Chlamys opercularis, Aequipecten opercularis), sunflower oil, tomato, wine vinegar, bay leaf and spices. 120 ml tin, 110 g net, 60 g drained. For every tin sold, 0.15 € goes to the Fundación Ecomar. Contains molluscs. Gluten free; may contain traces of fish and crustaceans.
- Chlamys opercularis / Aequipecten opercularis, pescadeRías seal
- Vieira sauce: tomato, wine vinegar, bay leaf and spices
- 110 g net · 60 g drained · 120 ml tin
- 0.15 € per tin sold to the Fundación Ecomar
Conservas Luliña
The tinned seafood of the ría de Arousa.
Galician canning has a historic heart: the Ría de Arousa. Every tin from Conservas Luliña is made right beside it.
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