The Galician aperitif
For anyone hosting friends who know what good tinned seafood is, or wanting to give an aperitif out of the ordinary.
Octopus in olive oil with garlic – 120 ml tin19.90 CHF
Zamburiñas in vieira sauce – 120 ml tin12.90 CHF
Stuffed chipirones in ink – 120 ml tin12.90 CHF
Green olives stuffed with pepper paste – Plaza del Sol (280 g)3.50 CHF
The box in the photo is not included: the products arrive like any other order, each in its original packaging. Allergens and ingredients: see each product page.
Three Luliña tins, made near the Ría de Arousa in Galicia: octopus with garlic in olive oil, zamburiñas in sauce and stuffed baby squid in ink. A tin of Plaza del Sol stuffed olives completes the table. For every tin sold, Luliña gives €0.15 to the Fundación Ecomar to clean up coastlines.
The products, one by one
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