
For the meat lovers
For anyone who thinks an aperitif without cured meat is not an aperitif.
Chorizo Cular, dry-cured34.90 CHF
Salchichón Cular, dry-cured34.90 CHF
Green olives stuffed with chorizo paste – Plaza del Sol (280 g)3.50 CHF
Chori-Zo! chorizo flavour potato chips – Plaza del Sol (115 g)3.50 CHF
The box in the photo is not included: the products arrive like any other order, each in its original packaging. Allergens and ingredients: see each product page.
Chorizo and salchichón cular from Embutidos Hortanco in Tafalla (Navarre): large pieces of coarsely chopped lean pork and belly, cured for at least 50 days. On the side, olives stuffed with chorizo and chorizo-flavoured crisps from Plaza del Sol.
The products, one by one




More selections


For a bad day
To spoil someone going through a rough patch, or to treat yourself.
See the selection →

The match on the sofa
For a match night with friends, where everyone dives into a different bag.
See the selection →

A birthday to share
To turn up at a birthday with something to put in the middle of the table.
See the selection →