Catalogue · Carmencita
Carmencita
Whole ñora peppers – Catering jar 88 g | Carmencita
9.50 CHF
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House : Carmencita — Novelda (Alicante) · since 1923
The ñora, a small dried pepper, gives its mild flavour to the rice dishes, sofritos and sauces of Spanish cooking.
Origin
Carmencita is a Spanish house founded in 1923 in Novelda (Alicante) by Jesús Navarro Jover and Carmen Valero. It was the first Spanish company to pack spices in glass jars.
Details
- Format: 88 g catering jar
- Ingredients: ñora peppers
- A store-cupboard format for kitchens that use them often.
Tips
- Rinse the ñoras before using them.
- Soak them in warm water, then scrape out the flesh for rice dishes, sofritos, sauces and stews.
- Keep in a cool, dry place.
The house
Carmencita
The saffron of Novelda, since 1923.
Carmencita was born in Novelda (Alicante) in 1923, founded by Jesús Navarro Jover and his wife Carmen Valero. In early-20th-century Novelda, spices were traded — above all saffron, which arrived from La Mancha to be exported to Asia and Africa.
Discover the house →To go further
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