Food colouring – Catering jar 625 g | Carmencita
This is a pre-order: you pay today, we ship from October 5. You'll be notified by e-mail as soon as it ships.
House : Carmencita — Novelda (Alicante) · since 1923
Carmencita food colouring in a large format, for kitchens that often make paella, rice dishes and stews. It gives the golden colour without adding flavour.
Origin
Carmencita is a Spanish house founded in 1923 in Novelda (Alicante) by Jesús Navarro Jover and Carmen Valero. It was the first Spanish company to pack spices in glass jars.
Details
- Format: 625 g catering jar (plastic)
- Ingredients: maize flour, colour: tartrazine E102 (14%), salt
- E102: may have an adverse effect on activity and attention in children.
- May contain traces of soya.
- Gluten free
Tips
- One teaspoon (1.4 g) is enough for a recipe serving 4.
- To brighten a roast chicken: brush it with a pinch of colouring mixed with four tablespoons of oil.
- Also for stews, soups and sauces.
Carmencita
The saffron of Novelda, since 1923.
Carmencita was born in Novelda (Alicante) in 1923, founded by Jesús Navarro Jover and his wife Carmen Valero. In early-20th-century Novelda, spices were traded — above all saffron, which arrived from La Mancha to be exported to Asia and Africa.
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