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Carmencita
Food colouring – Box of 25 sachets (35 g) | Carmencita
3.50 CHF
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House : Carmencita — Novelda (Alicante) · since 1923
Carmencita food colouring in measured sachets, for the golden colour of paella and rice dishes: one sachet per recipe serving 4.
Origin
Carmencita is a Spanish house founded in 1923 in Novelda (Alicante) by Jesús Navarro Jover and Carmen Valero. It was the first Spanish company to pack spices in glass jars.
Details
- Format: 35 g box (25 sachets of 1.4 g)
- Ingredients: maize flour, colour: tartrazine E102 (20%), salt
- E102: may have an adverse effect on activity and attention in children.
Tips
- One sachet (1.4 g) is enough for a recipe serving 4.
- To brighten a roast chicken: brush it with a pinch of colouring mixed with four tablespoons of oil.
- Keep in a cool, dry place.
The house
Carmencita
The saffron of Novelda, since 1923.
Carmencita was born in Novelda (Alicante) in 1923, founded by Jesús Navarro Jover and his wife Carmen Valero. In early-20th-century Novelda, spices were traded — above all saffron, which arrived from La Mancha to be exported to Asia and Africa.
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