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Food colouring – Glass jar 65 g | Carmencita
Carmencita

Food colouring – Glass jar 65 g | Carmencita

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House : Carmencita — Novelda (Alicante) · since 1923

Carmencita food colouring gives paella and fideuà rice its golden colour, without adding flavour.

Origin

Carmencita is a Spanish house founded in 1923 in Novelda (Alicante) by Jesús Navarro Jover and Carmen Valero. It was the first Spanish company to pack spices in glass jars.

Details

  • Format: refillable 65 g glass jar
  • Ingredients: maize flour, colour: tartrazine E102 (14%), salt
  • E102: may have an adverse effect on activity and attention in children.
  • May contain traces of soya.
  • Gluten free

Tips

  • One teaspoon (1.4 g) is enough for a recipe serving 4.
  • For rice and paella, and also for stews, soups and sauces.
  • Keep in a cool, dry place.
Carmencita
The house

Carmencita

Novelda (Alicante) · since 1923

The saffron of Novelda, since 1923.

Carmencita was born in Novelda (Alicante) in 1923, founded by Jesús Navarro Jover and his wife Carmen Valero. In early-20th-century Novelda, spices were traded — above all saffron, which arrived from La Mancha to be exported to Asia and Africa.

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