Catalogue · Carmencita
Carmencita
Saffron threads – Crystal jar 1 g | Carmencita
11.90 CHF
Only 2 in stock
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House : Carmencita — Novelda (Alicante) · since 1923
Saffron threads in a crystal jar, the spice that gives paella its colour and aroma.
Origin
Carmencita is a Spanish house founded in 1923 in Novelda (Alicante) by Jesús Navarro Jover and Carmen Valero. It was the first Spanish company to pack spices in glass jars.
Details
- Format: 1 g crystal jar, in a sleeve
- Ingredients: saffron threads (Crocus sativus)
- Yield: 1 g, about 54 servings
- The crystal jar keeps the threads away from moisture.
Tips
- Steep a pinch of threads for a few minutes in a little hot stock, then pour it all over the rice.
- For paella and rice dishes, and also fish, white meats and custards.
- Keep in a cool, dry place.
The house
Carmencita
The saffron of Novelda, since 1923.
Carmencita was born in Novelda (Alicante) in 1923, founded by Jesús Navarro Jover and his wife Carmen Valero. In early-20th-century Novelda, spices were traded — above all saffron, which arrived from La Mancha to be exported to Asia and Africa.
Discover the house →To go further
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