Catalogue · Carmencita
Carmencita
Ground saffron – 10 sachets of 0.1 g (1 g) | Carmencita
10.90 CHF
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House : Carmencita — Novelda (Alicante) · since 1923
Ground saffron in measured sachets, ready to stir into the stock: one sachet per recipe serving 4.
Origin
Carmencita is a Spanish house founded in 1923 in Novelda (Alicante) by Jesús Navarro Jover and Carmen Valero. It was the first Spanish company to pack spices in glass jars.
Details
- Format: pack of 10 sachets of 0.1 g (1 g in total)
- Ingredients: ground saffron (Crocus sativus)
- Yield: one sachet (0.1 g) for 4 servings
Tips
- Stir the sachet into the hot stock before adding the rice.
- For paella and rice dishes, and also fish, white meats and sauces.
- Keep in a cool, dry place.
The house
Carmencita
The saffron of Novelda, since 1923.
Carmencita was born in Novelda (Alicante) in 1923, founded by Jesús Navarro Jover and his wife Carmen Valero. In early-20th-century Novelda, spices were traded — above all saffron, which arrived from La Mancha to be exported to Asia and Africa.
Discover the house →To go further
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