
Special paella rice, J. Sendra variety – Plaza del Sol (1 kg)
This is a pre-order: you pay today, we ship from October 5. You'll be notified by e-mail as soon as it ships.
House : Plaza del Sol — San Vicente del Raspeig (Alicante)
A round grain rice of the J. Sendra variety, the one used for paella and slow-cooked rice dishes.
Origin
Plaza del Sol is a house from Alicante (San Vicente del Raspeig) devoted to Spanish aperitivo products.
Details
- Format: 1 kg bag
- Variety: J. Sendra
- Ingredients: rice
Tips
- Pour the rice into the boiling stock, spread it out and do not stir afterwards.
- Let the paella rest for 5 to 10 minutes before serving.
- Keep in a cool, dry place.
Plaza del Sol
The Mediterranean apéritif, Alicante style.
Plaza del Sol Foods S.L. is a Spanish apéritif house based in San Vicente del Raspeig, near Alicante. It claims “100 % authentic” products that “convey the flavours of our rich cuisine, the scent of our land, the light of our sun”.
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