Catalogue · Plaza del Sol
Plaza del Sol
Concentrated fish stock for paella – Plaza del Sol (410 g)
10.90 CHF
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House : Plaza del Sol — San Vicente del Raspeig (Alicante)
A concentrated stock for fish and seafood paella: one can, three cans of water, and the base of your paella is ready.
Origin
Plaza del Sol is a house from Alicante (San Vicente del Raspeig) devoted to Spanish aperitivo products. Product of Spain.
Details
- Format: 410 g can, for 5 to 6 servings
- Ingredients: water, FISH 32% (rock FISH from the coast of Alicante 18%, MONKFISH, REDFISH), fried tomato (water, tomato concentrate, maize flour, sugar, sunflower oil, salt), BROWN CRAB (CRUSTACEANS), garlic, dried pepper, salt, flavouring and natural colour
- Allergens: fish, crustaceans
- May contain molluscs.
- Sterilised
Tips
- Shake the can, dilute the contents with 3 cans of water and bring to the boil.
- Fry the ingredients of your choice in the paella pan, pour in the diluted stock and add 500 g of rice: 2 to 3 minutes over high heat, then about 15 to 16 minutes over medium heat.
- Leave to rest for 10 minutes before serving.
- Once opened, refrigerate and use within 48 hours.
The house
Plaza del Sol
The Mediterranean apéritif, Alicante style.
Plaza del Sol Foods S.L. is a Spanish apéritif house based in San Vicente del Raspeig, near Alicante. It claims “100 % authentic” products that “convey the flavours of our rich cuisine, the scent of our land, the light of our sun”.
Discover the house →To go further
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