
Green olives stuffed with ham paste – Plaza del Sol (280 g)
This is a pre-order: you pay today, we ship from October 5. You'll be notified by e-mail as soon as it ships.
House : Plaza del Sol — San Vicente del Raspeig (Alicante)
Pitted green olives stuffed with ham paste, ready to serve at the apéritif.
Origin
Plaza del Sol is a house from Alicante (San Vicente del Raspeig) devoted to Spanish aperitivo products. Product of Spain.
Details
- Format: 280 g tin (120 g drained)
- Ingredients: pitted green olives, water, ham paste 6% [ham, stabiliser (E401), flavourings], salt, flavour enhancer (E621), acidity regulators (E330, E270), antioxidant (E300), flavourings
- May contain traces of fish, crustaceans, lactose, almond and sulphites.
- Full list of ingredients and additives on the label.
Tips
- For aperitivo time, with a vermouth on ice, a cold beer or a glass of wine.
- On a charcuterie and cheese board.
- Once opened, refrigerate and eat within 6 days.
Plaza del Sol
The Mediterranean apéritif, Alicante style.
Plaza del Sol Foods S.L. is a Spanish apéritif house based in San Vicente del Raspeig, near Alicante. It claims “100 % authentic” products that “convey the flavours of our rich cuisine, the scent of our land, the light of our sun”.
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