Catalogue · Plaza del Sol
Plaza del Sol
Green olives stuffed with anchovy paste – Plaza del Sol (280 g)
3.50 CHF
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House : Plaza del Sol — San Vicente del Raspeig (Alicante)
Pitted Manzanilla olives stuffed with anchovy paste: the Spanish tapa par excellence.
Origin
Plaza del Sol is a house from Alicante (San Vicente del Raspeig) devoted to Spanish aperitivo products. Product of Spain.
Details
- Format: 280 g tin (120 g drained)
- Ingredients: pitted green Manzanilla olives, ANCHOVY paste [water, ANCHOVY, stabiliser (E401)], salt, flavour enhancers (E621, E635), acidity regulator (E330), antioxidant (E300)
- Allergens: fish
- May contain traces of milk, almond, sulphites and mustard.
- Full list of ingredients and additives on the label.
Tips
- For aperitivo time, with a vermouth on ice, a cold beer or a glass of wine.
- On a tapas board, with crisps and almonds.
- Once opened, keep refrigerated.
The house
Plaza del Sol
The Mediterranean apéritif, Alicante style.
Plaza del Sol Foods S.L. is a Spanish apéritif house based in San Vicente del Raspeig, near Alicante. It claims “100 % authentic” products that “convey the flavours of our rich cuisine, the scent of our land, the light of our sun”.
Discover the house →To go further
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