Catalogue · Embutidos Hortanco
Embutidos Hortanco
Salchichón Sarta, dry-cured
14.90 CHF
Over 260 orders delivered in SwitzerlandA grocer you can trust
Shipped from Switzerland — no customs feesEverything is already in Switzerland, in Villeneuve (VD)
Free shipping over CHF 25CHF 4 up to 2 kg, CHF 7 above · Swiss Post
Free returns within 14 daysSatisfied or refunded
Secure paymentTWINT · PayPal · Apple Pay · Visa · Mastercard
House : Embutidos Hortanco — Tafalla, Navarre
A salchichón is not a chorizo: there is no paprika here. It is seasoned with a blend of peppers, which is why the slice comes out pale rather than red. Same horseshoe as the chorizo, the slim piece you put on the board whole. Sliced very thin, it is the aperitif piece: it goes on the table and it does not last long.
Made by Embutidos Hortanco in Tafalla, Navarre, a workshop of five people.
- No paprika: a blend of peppers, a pale slice.
- Thin piece folded into a horseshoe.
- Sliced very thin, for the aperitif board.
- Made in Tafalla, Navarre.
The house
Embutidos Hortanco
Two calibres, a five-person workshop in Tafalla.
Hortanco began as a family butcher's shop in Tafalla. In the late nineteen-seventies the house built its own factory, and the first two sausages hung up to cure there were the chorizo cular and the chorizo sarta. Both are still made. Both are in this selection.
Discover the house →
Customer reviews
